On my first visit to this restaurant in 2011, I classified it as: average service; average ambiance; very good food. Back than, we were served by a young waitress who clearly had no idea of the craft and was rather arrogant in her attitude towards a mistake she did in our food order. I decided to go back and try the wood oven baked pizza, as it is gaining quite an excellent reputation and I was impressed not only by the quality of the pizza dough and the excellent antipasto platter, but also with the very good service of the young waitresses, and the manageress. Efficient service with a smile, and attentive to detail. This is an excellent family restaurant, with a twist of casual, yet smart ambiance, food and service.
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