Tartarun is one of the best seafood places I have ever visited. They only use the freshest of ingredients which are at their doorstep. Their pasta dishes are innovative without destroying the natural flavour of seafood. And, surprisingly, even their desserts are superb. Wine is of a good value. Service is relaxed and charming, not overly quick, but they seem to be very busy in the evenings. If I could, I would eat there every week.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.