I have stayed in Xaghra several times but have not eaten at this restaurant before.
My first visit had delicious boned Guinea Fowl with Honey & Balsamic Dressing. The second time Giant King Prawns cooked with White Wine, Brandy and Garlic and served with rice.
We did not have starters but Brochette and bread were served whilst we waited for our main course.
Both meals were excellent, served hot, plenty of vegetables, attentive but not intrusive service. Excellent rose Gozitan wine.
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