We found this restaurant by chance, and can only say we were glad we did. Because the service, and the quality of the food was second to none. The owner was one of the most pleasant people we met on Gozo, nothing could be to much trouble. The only downside side if I was being critical, would be the lighting in the evening could have been a little more subdued. We visited the restaurant 3 times in our 10 day visit, 2 evening and 1 lunch, each time we received a warm welcome, with some great food and service, only wish we went back on our final night, which was a disaster with a very rude owner.