We had a wonderful time at Patrick's on Saturday 5th July 2014 and I can safely say it was one of the best experiences I've had in a restaurant. Patrick and his staff are consummate professionals and it was refreshing to go somewhere where they know how to serve fine wines (of which the restaurant has a stunning selection) properly. The food was delicious, I can wholeheartedly recommend the Aljotta (local fish soup) and the Kobe steak was a dream!!!! I make it my business to visit this restaurant every year on my holiday and I have never been disappointed - keep up the good work!
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