Our recent family celebration at Patrick's was fabulous. The specials menu was varied and beautifully prepared. The homemade ravioli and pappardelle Tartufo were layered with flavour. For mains; the grilled rump of bison and beer braised pork cheeks were succulent and tender. The wine list was extensive and we particularly enjoyed the 2003 Sassicaia which was expertly decanted by the knowledgeable staff who filled our glasses at the right time! Nirringrazzjak!
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