Lovely atmosphere, very attentive staff without being intrusive. Fantastic food, for starters we had pasta with gamberi and zucchini with a lovely prawn bisc and faggotini filled with walnuts in a gorgonzola and pancetta sauce, which were outstanding. For mains a beef rib eye cooked to perfection and a veal ribeye, equally as good! Sadly didnt make it to dessert as the portions are on very generous.
Very extensive wine list, probably the best I've ever seen.
Well done! Definitely worth a visit when in Gozo.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.