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“April 2013”

Patrick's Lounge, Restaurant & Steakhouse
Ranked #1 of 51 Restaurants in Victoria
Certificate of Excellence
Price range: $12 - $48
Cuisines: Mediterranean, Steakhouse, International, Wine Bar
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Restaurant details
Good for: Business meetings, Romantic, Special occasions, Local cuisine
Dining options: Lunch, Breakfast, Dinner, Late Night, Outdoor Seating, Reservations
Reviewed April 22, 2013

The service, food and friendly staff in this restaurant is just fantastic.

You are seated when you arrive in the bar to allow you time to look at the vast wine menu and food menus - no rush to make your choice and plenty of advice and knowledge of the wines and menus is available should you request it. you are then seated in the beautiful restaurant to enjoy tastes that are incredible, the peppercorn sauce on my melt in the mouth steak was the best I have ever had. If you want to speak with Patrick he is there to humbly take your compliments and discuss what you might enjoy even more from the menu on your next visit. This was our 4th visit and we have never been disapointed. Definatley a place to keep returning to

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Thank margaret0046
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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Reviews (744)
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488 - 492 of 744 reviews

Reviewed April 21, 2013

Our Wedding Anniversary was made special yet again by the quality of food (heart shaped pasta) and a wonderful steak, attention to detail and fantastic wine. The staff at Patrick's look after you and make any visit special. We will return!!!

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Thank Michael W
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed April 19, 2013

Of the two islands of Malta, Gozo is less known. One has to cross the entire main island (the harbor is exactly at the end of Malta's airport), and I have never known what kind of public transportation (apart from a rather expensive taxi ride) can take you to the ferry. Gozo itself does not boast natural beauties much different from what the main island can offer, and yet it harbors the best hotel and some of the finest restaurants in Malta. Patrick's T-Mum is definitely a little treasure a visitor must enjoy. It is located at the bottom of the capital city, Victoria, in a rather uninteresting environment, and one needs to ask for its location. But the search is worthwhile. I have been there several times in the past and recently I was able to go back. The restaurant was always good. Now has even improved. It has an interesting menu and an excellent cellar. It is elegant, discreet and the service efficient. During our recent visit we tried a superb quail and a very fresh sea bass. We were invited, but from the prices I saw in the menu, I got the idea of a very good quality/price relationship. We will certainly return. But the owner must get rid of the big TV screen that shows a fireplace, an incredible touch of bad taste in such an elegant environment.

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Thank Mario C
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed April 12, 2013

Had a fab evening at this restaurant,the attentivness to service first class, and the food was to die for. It was on word of mouth that we booked this before leaving the UK to holiday in Malta but as we had a 2night stay in Gozo planned (at Poppets check it out) we treated ourselves to a special evening out. Pricer than most places but there isnt anything I would change from the fab steak ( my husband chose his own piece of meat) to the fab lamb soup starter and the grand finale of Creme Brulee all washed down with a wonderful bottle of Gozo Merlot. Would we go back .............its a 10 from me !

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Thank UkHarrypotter2010
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed April 8, 2013

Having lived in Gozo for over 2 years i finally found the time to dine at Patricks which was long overdue and we were not dissapointed, we had cocktails to sip while looking over the menu in the lounge area , Complimentary Pre starter of -- Italian Coppa, marinated butter beans, aged Gozo cheese, black olives and some rocket leaves , starters -- pressed foie gras with small creme brulee tarts (sounds odd but was very clever)i was recommended a sweet wine (Yalumba Botrytis priced @ 8.50 a glass but worth every cent)and worked very well, other starter -- Homemade fish cake , Mains -- Irish beef fillet & i took the Irish rib eye both cooked to perfection, Chocolate Fondant for dessert (the best i have ever had) ,bottle of water and a very good bottle of Rioja, drinks on the house to finish. Total price approx 100 Euros. Would go back for sure. i have now dined here and also a couple of times at Patricks Dads restaurant down Mgarr harbour (T Munn) and they are leagues above any other restaurant i have ate in around Gozo.I promised myself i will go back more often and hope to persuade him for some of the recipes.

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Thank carl e
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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