Ta' Rikardu is a must on all my trips to Gozo and once again it didn't disappoint. The service is great with Carol's warm welcome every time and the Gozo platter taken with the fresh, soft local cheese is without doubt the best on the island. The restaurant itself is full of character and on this visit, for the first time, I sat on the roof terrace, which is accessed via a small stone spiral staircase. As it was March it was a little windy but the terrace affords fantastic views over the citadel. Five months and counting until I get to sample this delicious food again!
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