This is now our firm favourite restaurant in Gozo. We live here and have tried most of them. It took us a while to try it as we were a bit suspicious of seafront restaurants.... How wrong we were. Anthony, chef proprietor is passionate about food - he really cares, a true artist in the kitchen.Truly remarkable are his steaks..... add a glass or two of his father Andy's home made red vino , a platter of home grown organic vegetables.....wow. Just the best. Fresh fish are another specialty ,not frozen or farmed., Freddie, who runs the restaurant is friendly and kind - its just a terrific mix of professionalism, fabulous food, and a really welcoming ambiance. The prices are sensible and fair - to be honest, I can't wait for our next visit. Please try it - really really haute cuisine at affordable prices.
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