I am informed by the chef that that is what 'La Pulena' means.
I saw listed on the menu 'vongole' which ensured our interest.
It was a pleasure to eat with a bottle of cool white wine.
My wife had heart shaped ravioli parcels with a delicious filling.
She sought and got the recipe then and there.
Both sauces were each light and lovely.
That we enjoyed ourselves is a 'given'.
So will you!