My daughter and I recently had a special dinner here. Although we didn’t have reservations and were able to be seated easily, during high season, I would recommend especially if you wish to sit near the window area overlooking Gozo.
The service was outstanding with explanation of the options and specials available. Our meals were fantastic! Being from the US, I’m pretty picky about beef, however their prime rib was fantastic, and rivaled any organic farm raised beef in the states. We enjoyed two appetizers, dinner and a shared dessert, plus wine. The bill did not exceed 75 euros. Very reasonable.
Great atmosphere and music were an added enjoyment to celebrate our mother-daughter evening!
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