We ate at this restaurant as a friend from Iceland recommended it. Unfortunately we had to move out reservation to 6pm from 8pm otherwise we would have missed the Northern lights tour ( which had been rescheduled from the original date) This meant that there was only one other couple in the restaurant so we didn't really get to sample the atmosphere. Food wise my starter of puffin was nice - unusual and with a pickle sauce. My husband's French Onion Soup was delicious. My husband had a steak - this was nice and I had a shark steak. This looks like an enormous sirloin and I did enjoy it - my brain was telling me it was like a steak. However by the end I realised that it did have a fishy taste. I enjoyed it but would probably not have it again. My husband's dessert was mousse and again was lovely. My Skyr brûlée was also lovely. The waitress was try nice and I am sure that in the evening when the restaurant is full there is a lovely atmosphere. I liked the decor - bistro style. I would recommend eating at this restaurant. My only negative is that the emails that I sent from the UK to book a table in advance were not answered. I had to get my tour operator to contact them in the end . I am not sure if the email address in the website is correct?
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