We ate here as we were staying at Guesthouse Odinn - it's just down the street. Busy and prompt service. I had smoked puffin breast for entree and horse steak for main course. Puffin breast came as a gravlax style with bread, whilst the horse had pepper sauce. Both delicious. My partner had less luck with the seafood soup and the fish of the day, which was a mornay style. They were fine but involved rich sauces and the flavour was nothing out of the ordinary. Overall a good experience if a bit on the expensive end.
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