My friend and I dined at 3 Frakker after looking through reviews and the recommendation of several locals. This place is hard to find if you are on foot, but taxis are constantly going past the door. It's a small, cozy former home. We were seated in what was probably the living room. We started with the sampler plate. It was mostly good, but have to say, the fermented shark has to be an acquired taste. Tasted of ammonia. I had the fried cod chins. Very tasty. Prices reflected the upscale cuisine. Well worth the $$$. Wish we could've gone back for another meal.
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