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“Anniversary meal made special by the restaurant”
Review of Laekjarbrekka

Laekjarbrekka
Ranked #34 of 519 Restaurants in Reykjavik
Certificate of Excellence
Cuisines: Seafood, Steakhouse
More restaurant details
Restaurant details
Good for: Romantic, Special occasions, Local cuisine, Business meetings
Dining options: Lunch, Breakfast, Dinner, Late Night, Reservations
Description: The housing Laekjarbrekka was built as a dwelling in 1834, by the influential Danish ship owner and merchant P.C Knutzon. Hel also build a bakery and a turf house in the same lot and brought the Danish baker T.D Bernhöft to Iceland to practice his trade here. Bernhöft, who was for a long time the only baker in Reykjavík, bought the houses in 1845. The Bernhöft family continued in the baking business at this location for two generations, building a retail shop onto the dwelling house in 1855. This addition is today the part of the restaurant facing the main street. The building was used as a dwelling until 1961, and a small shop was there until the time of reconstruction began in 1980. By then, the house had fallen into disrepair, and had been neglected for a long time. Its future had been uncertain until 1979, when it and several other houses in the same block were declared protected buildings. During reconstruction, every attempt was made to preserve the original appearance. It is therefore with great pleasure to invite you to dine in this beautifully restored house, which has an eventful 180-year history behind it.
Reviewed January 4, 2014

This was our first experience of eating out in Iceland and we were initially attracted by the vegetarian options listed on the menu board. To the European eye, the outside of the building is not what one would necessarily expect but this is an Icelandic landmark with a rich history behind it. Inside is quite simply sumptuous. We were warmly greeted by the Front of House manager who showed us to a delightful table after leaving our many layers of coats in the large cloakroom area. The inside of the restaurant was very warm, was highly appointed and matched by excellent service from professional waiting staff.
We were there at lunch time and there was a reasonably priced Lunch Menu, supplemented by a fuller a la carte. The vegetarian options were not on the Lunch menus but were made available with no problem at all. Food lived up to fine dining standards. My wife described her main course of Monk fish as beautiful, very fresh and served to the highest standards. My vegetarian meal was a traditional barley stew that oozed flavours. Wine was, as ever with Iceland, was “at the top end of the market” price wise but 2 three course meals (not from the lunch menu), aperitifs, bottle of wine, beer and coffee came to just under £120. Selecting from the set lunch menu and staying with soft drinks would have halved the bill but this was an occasion (Wedding Anniversary) and was made special. The only problem was this set the bar very high for the rest of the break and, to be honest, no one really came up to this standard.

    • Value
    • Atmosphere
    • Service
    • Food
Thank brucestalker1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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Reviewed January 4, 2014 via mobile

We had early dinner in this restaurant.

At first we were mentioned that the fish of the day is cod, but what turned out was salmon.

We learned something new: langoustine is the word for small lobster. When we ordered lobster, only langoustine showed up. The even serve langoustine bisque.

Overall the product knowledge was just enough but the attitude is superb.

Thank J M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 4, 2014

I ate here shortly after Christmas and the service and atmosphere in this 150 year old former Danish house were impeccable. The cost of the entire meal was just a shade over $100 for one but that included everything I was interested in. The Puffin, Whale and Shark samples were just that: smal samples, each around 900ISK each. The Whale and Puffin were tasty, if a bit different texture than beef or chicken. Personally I wouldn't order a whole Whale Dinner or Puffin Dinner. ; The Shark however was fermented. The Icelanders are proud - and aware that the fermentation "aroma" (some would say chemical stench) is an acquired taste. It's the same controlled rotting process that's used for skate and often, it is said, when eaten in their homes, they have all manner of tricks to control the stench from overwhelming the attendees or the home, including simply cooking other less offensive dishes right afterward or, actually, simply going out to a restaurant to eat it. I first became aware of this fragrance first visually, as the four or so sugarcube (pun intended) sized shark morsels come in a glass, latched shut little jar. You unsnap the lid, breath it it in and wow. Sinuses open and near nausea ensued for me. I managed to gag down two cubes out of four. The Shark itsef isn't particularly bad or good - it's the fermentation taste and scent that is tough. Apparently Southern Europeans and the French, I was told, find it tasty. The waitress guessed 50% of diners like it. But it should be experienced. For the main course, I had lamb and some shellfish which I'm still not sure what was. Dessert was chocolate cake and the evening was pleasant. It was right downtown and easy to find on the main street. The host was particularly personable and the Trip Advisor advert was right on the door, prominently displayed. Much of Reykjavik advertises Trip Advisor, with any particular business asserting up front, prominently, that they have had positive reviews. You'll find on your first journey to this City, that you will want to try authentic Icelandic Cuisine. Not being an Icelander, I cannot swear that this was but it certainly had the feel, sense and aura of authenticity. The waitress and waiter (there seems to be a fluidity of this in restaurants there, where anyone comes and helps whenever, with no strict assigned wait person, which is fine) both were solicitous, informative and quite pleasant.

    • Value
    • Atmosphere
    • Service
    • Food
Thank VikeSavoth
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 1, 2014

......really good lunch menu, that was actually surprisingly good value, as soup of the day was included in the price of the main. Good service, friendly staff, and most importantly great food. Would recommend.

Thank Beth B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed December 24, 2013

likley the best meal we had in Reykjavik-thought they all were good- need reservations as booked ahead. we had horse tenderloin and lobster -- both excellent- a nice higher end restaurant to end a holiday with

Thank merv_13
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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