We went there early before the rush to try the tastes of Iceland starter on the menu. What we got was a wonderful experience from Frosty, the waiter, who explained to us each taste and the history behind it. It's one of the rare places you can be bold and try the fermented shark. Don't be intimidated, but also don't smell it before you try it! The rest of the menu was delicious and the service was fantastic. It truly was a great experience for anyone who wants to sample the culture. It's a little pricey, but certainly worth it.