Our first attempt at dinner here we were told we needed a reservation. We ended up going somewhere else and making a reservation for the next day. I was very pleased to be served a vegetarian option. I ordered a cauliflower and lettuce starter and a nut loaf with mashed potatoes for my entrée. The starter was absolutely divine. I would eat that dish every day. The entrée was also good, but probably not something I would order often.
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