Had the pleasure to dine at The Steak House this evening. The pork rib appetizer was absolutely delicious with an anise scent to it. The carpaccio was nothing like anything I've ever had before. Rather than thin slices, it was one piece of soft, tender steak with an amazing sauce. A must have if you like carpaccio.
The steaks are cooked to order and tenderly flavourful. We had the potato with Jerusalem artichokes and it was creamy melt in your mouth.
Extensive wine list to suit all taste and budgets. Well worth a visit.
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