My husband and I wanted it take a cooking class while we visited Reykjavik. A little bit of searching revealed that Salt Eldhús was the best and possibly only option in town. I communicated with Audur before making the reservation to make sure she'd be able to accommodate me (I'm pescatarian). We had the best time - Audur went above and beyond to make sure that we were comfortable and having a good time. She paced the preparations very well, explained all the ingredients in depth, went over technique, and answered all of our questions. We were very fortunate to be in a small class (4 of us total) so we got a lot of attention. The meal was delicious (yes, my fish was very good) and we got to just sit and talk about Iceland's food scene in a very relaxed manner. This was a fabulous experience and I wholeheartedly recommend a cooking class at Salt Eldhús!
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