We came here the first night and loved our meal so much we came back our last night in Reykjavik. I realize we are fortunate to be able to do this but at least the portions are large which in the US the more expensive the meal the smaller the proteins. Not so here. We had the lamb (get this as your main). We fell in love with it the first night and have had lamb all over Iceland and other restaurants in the Reykjavík and they just don’t compare),
Langoustine, the shellfish soup, side salad and the meat trio (lamb, steak and duck). The duck was my least favorite as it was tough but everything else from the complimentary bread with three different butters have been outstanding. Excellent decor and ambience using the elements of Iceland which I better understood after touring outside of Reykjavík and excellent service. Worthy of any high end restaurant globally.
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