Very good yeast?bread! Pain au chocolat, danish pastry, and many kinds of ofther different pastries, they are experimenting, and switching what they offer, most often very good! The crossant is marvelous, especially newly baked. Maybe not the best coffee, but fine. This place lacks better service, often misunderstanding, forgetting things, you ordered etc. The water there is always at room tempurature, which is strange, when we have so good, cold tap water! But despite of this, a visit is really worth it!
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