Luckily my experience of this place was much better than the previous reviewer's. The restaurant was fairly busy on a Saturday night, including one table with a large group, but we never had any reason to feel neglected. Two waiters looked after us really well, we didn't have any long waits, they were exceedingly friendly and the food was great too. Lobster soup as a starter, cod as a main and a trio of panne cotte to round it off...all cooked to a very high standard with quality ingredients. I'm sure there are cheaper places to eat in Reykjavík, but I had absolutely no reason to complain.
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