We were really in the mood for seafood for our last dinner in Iceland, so when we saw this restaurant we knew we had to try it. We walked in at 1800 without reservations but were seated immediately. We had the grilled fish feast which consisted of a great seafood soup including langoustine, mussels, and tiger prawns. The main course was grilled catfish and ocean perch on risotto and some kind of delicious creamy sauce, broccoli and asparagus. The fish was perfectly cooked and was not overcooked as is very common. Finally the dessert was very interesting including white chocolate mousse, meringue, and a very unusual dill sorbet. Service was very attentive. We would come back here in a flash!
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