Through our own stupidity we could not find this place at first and when we did, had the presence of mind to book a reservation for later in the day, good job we did!
It was busy when we arrived and got busier, which just added to the great atmosphere. Everything about this lively, vibrant restaurant is good or better. The staff are attentive and enthusiastic. The seafood, especially from the Fish Feast was gorgeous and the dessert of white chocolate mousse and "egg" was a delight. I can't now remember what the wine of the month was, but that too was marvellous.
What made it even better was our lovely waitress accepted a 15% discount voucher from the free guide book we had, although we would happily have paid the full price.
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