Made reservations one week in advance since we went on the the Saturday of the marathon and cultural festival. No problems with getting seated. Had the tasting menu which included the puffin, minka whale, and lamb. Wasn't a big fan of the puffin, closest thing it reminded me of was pheasant. I really enjoyed the whale, it was like a mix between a fatty tuna and duck, which is the only way I can explain it. The sauces complemented the dishes well, service was exceptional. I understand their foray into the foodie world, but I would not put this place on par with a Michelin star restaurant.
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