We went in with 2 other friends in search of food that may be more 'local' the last night of our stay in Iceland. I can't say whether what I had was authentic since I am not an expert in Icelandic food but I feel I definitely got a good variety. I had Icelandic Plate #2 since it seems to have the most number of items to try. My wife ordered the vegetarian plate with pickled herrings on the side. Was pleased with both. Maybe I have strange taste but I found fermented shark quite pleasing. Wife didn't like it but didn't hate it either. The mashed fish and smoked trout were quite good. Dried fish, well, was dry as expected. No different than other dried fish we've had in Iceland. Would have gone back again if we had more time to try other things.
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