The food was inspired, amazing, as locally sourced as possible- it was food elevated to a high art form. The owner himself served us and was wonderful in every way. it is an experience; takes a long time to have 10+ courses but the setting could not be more pleasant. It is a very small place so you should get reservations in advance. The dishes are quite small, some just a bit, but it's nice because you enjoy so many amazing tastes without feeling stuffed. Thumbs up- do the whole Prixe Fixe menu and the wine pairing.
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