Went there in a group of 5. The restaurant was full and so noisy our group couldn´t hear each other across the table. Two waiters struggled to serve us, one could not introduce the dishes so half of them were brought to us without explanation. The whole thing took 3,5 hours and the wait between courses 6 and 7 was over half an hour. The food was interesting - at least if you like pink froth. The wine list was very poor.
What really annoyed me was that when we arrived there were champagne glasses on the table and the waiter brought an open bottle of fancy champagne which he offered us. Of course we went for it (under all this pressure!) only to find out at the end that each glass cost 2300 IKR. These are tactics I haven´t seen outside tourist traps in busy resorts.
Overall I´d give service one star and food 31/2 stars (out of 5).