We had the distinct pleasure of stopping in at this tiny bakery on Frakkastigur in the middle of the afternoon one Sunday just as they were taking the latest batch of cinnamon rolls out of the oven. The young lady behind the counter was almost apologetic and told me to be careful eating it. My wife and I stopped in the small square a few doors down from the bakery to nibble it and we both agreed it was the best cinnamon roll we had ever eaten! It was made of a buttery brioche-style dough that literally melted in our mouth. It was so good we went back and bought two more for breakfast the next day as well as a loaf of sourdough bread. We stood in line behind a few people who couldn't decide what to buy and we assured them the cinnamon rolls would not disappoint. I never do that sort of thing but I couldn't resist here. I've been home a month and still dream about those cinnamon rolls. .
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