We discovered this restaurant by chance in 2011 and returned there in 2012 especially for guillemot in blueberry sauce. Food other than guillemot was ok as well (to be noted that we ordered Iceland cuisine only). Both times we’ve been there, place was overcrowded, so you’d better book in advance to avoid queuing. Taking into account that restaurant was 100% occupied waiters were doing well, however service was not that fast as we wish it to be. Also it was pricey.
But, after all, if I will ever visit Iceland for the third time, I would definitely go for their guillemot in blueberry sauce again :-)
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