I have dined here very rarely. Instead we sometimes fetch a couple of take-out pizzas. A very good pizza is a rarity in Finland, and even rarer is consistency in standards. Napoli has been a well-liked place for years and years. Of course their pizzas are nothing like the true Neapolitan kind, but for Finnish pizza they are quite good. What's more, they are able to make a decent cheeseless pizza. I usually order a selection with artichokes, porcini mushrooms and some other stuff.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.