Jyväskylä certainly doesn't position itself as the culinary centre of Finland. Yet the dinner in Pöllöwaari was better than the most fine dining experiences in Helsinki. In fact, it was probably one of the best ever. We didn't even need to look at the menus, as the the recommendations sounded so tempting. I had scallops and pike-perch - both were beautifully presented and tasted amazing. The Austrian white wine matched the food perfectly. Also the dessert, passion fruit souffle, was tasty. The atmosphere was relaxed, with attentive service. What else can I say - five stars!
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