This restaurant has changed name and concept many times during past years. The only thing which remains with changes is the furniture. That is good we think.
Well, they have a new Chef, a Finn, who came from Berlin. There he had a Michelin Star. We had a very interesting conversation with him when we had a set lunch last December. He is a Chef with a lot of ambition - that we noticed for sure.
Food there that time was tasty and had a Finnish twist. They have changed the menu after our visit but it seems to have a twist in place.
Service is attentive and very polite.