A great way to experience traditional Finnish cuisine. We started with a Finnish antipasto plate with Finnish cheese, salmon, pickled cucumbers, mushroom salad and smoked reindeer. A great combination. For mains the reindeer steak was leaner and more tender than a fillet steak.
We walked in off the street and were able to get a table without a reservation. It was full of locals which is always a good sign that the food it good.
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