Food here is quite straight-forward, nothing too fancy, but yet some very interesting dishes. For appetizers, the pelmenis was very good as a light but tasty dish. Some people in our party also had the steak tartar, and thought it was excellent. The main dishes could have been a bit more delicate. The pike-perch had great flavors, but was a bit soupy. Staff was very friendly, especially the Italian staff member who was very helpful with wine selections. Overall, nice, simple atmosphere with transparent food.