I went here with my colleagues and since we didn't quite know what to expect we were first surprised that there wasn't a typical menu to choose from. However, we made our choises based on what the Majeur d'homme proposed, and then followed a cavalcade of tiny but delicious amuse-bouches, tasty first courses, fabulously beautiful maincourses, in-between-courses and finally the dessert. Everything was really good! The service was impeccable - we had 3 people waiting on the 3 of us, and that felt exceptional. We chose our wine from an iPad - a first for us - and were not dissapointed. Also the choise of Grappa was quite impressing. All and all it was a very good experience, but I'm glad that I didn't have to pick up the bill. My boss who prefers more down-to-earth kind of restaurants didn't enjoy it as much, but then again this is the kind of restaurant that I would probably just visit a few times as a total, or then only for really special occations.
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