The restaurant is situated on the 2nd floor of the Hotel Santa Claus above a restaurant bar. We visited on a friday evening and it was empty so it had a strange atmosphere. It did start to fill up a bit after a while though. The staff were friendly and we had a good choice of seating. The decor is a bit odd with silver chairs in one area and wooden chairs in another. The food was delicious, we had the sauteed reindéer and the reindeer shank but so much food not all of us finished our meals! Very efficient service too and reasonably priced, very enyoyable. The coffee was very strong but lovely!