We dine in many good restaurants, but our dinner at Kock och Vin was one of the most interesting by quite a margin. The name is a pun on coq au vin and there was no sign of anything that might be Bjorn's Bar when we went in June 2013, so I hope this is the right place. Each course was a surprise in its own way, but avoided gimmicks. The restaurant is smart and was full (you have to book) but not pretentious. An extraordinary experience on the night we went. Good for romance, even if you're married. Faults? Why don't they re-locate to London?
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