I went here two days in a row and ate at this wonderful place. Just that it has been a firestation before and now is a Market hall with lots of different restaurants and also the possiblity to buy cheese, meat and more.
But back to Havet (that means the sea) and that is what you get. Fish, seafood in different varieties all excellent. I did not eat all the dishes of course but we were a group and we all had different dishes.
I had a spinache and fetacheese pie the first day with a very generous salat. Very, very good.
The other day I had fried cod with mashed potatoe and remoulade. That was so so good!! The cod was made to perfection and was so fresh. It wasn't expensive either so I can really recommend this restaurant.
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