I´d 2 starters with 2 different glass of wine, corresponding to what I had ordered the sommelier gave interesting choices. To the ducks liver paté with long braised oxtail stew with sultana raisins I had an Riesling from NZ and to the pidgeonbreast salad with Puy lentils I had an Bourgogne. Very nice indeed And very price worthy 50 € I´ll be back for sure!
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