This is the second time I eat here and I am now convinced that this is a gem. In an attempt to be critical, I did not particularly like the Vino Nobile di Montepulciano 2004 I had with the main course, but the Valpolicella from 2009 with the starter and pasta was perfect and well worth the 10 bucks (65 SEK). I plan to bring a big group here next week as well. Having said that, I would not be surprised if someone expecting the creme de la creme of fine dining could find faults with this place. If so, they may very well stick to their molecular food somewhere else. This place is about excellent Italian food for a medium budget price with wine to match. Cant beat the value.