Very good. Nice cave-like place with pleasant atmosphere. The service was traditionally italian - polite and friendly, but somewhat complacent (proud).
I had carpaccio, calf meat in white wine (saltimbocca) and tirami su. It was excellent. Especially tirami su was a pleasant surprise; it was more of a mousse, but I liked a lot. These were SEK 700.
I also had Vini della casa (red, it was decent, SEK 315) and Sambuca cafe (worked alright, SEK 112). So I enjoyed thoroughly.
Perhaps they could change the bakery - and tablecloths.
All and all, very good.
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