I've been to Bobonne several times over the years. Being rather demanding I must say that there has never been any disapointments.
I would describe this as a down to earth kind of place. Service and food is excellent but you will find well cocked classical french dishes with modern touches. Packed with flavors. No molecular research.
Menu changing alot, wine list no too long but over all very good. They usually have a fixed menu at a good price.
Service is prompt and the staff is very nice, sometimes wine knowledge isn't fantastic.
It's usually crowdy (booking recommended) and you need to know that the place is rather small and intimate, which is just great, as long as that's what you're looking for!
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