A small bar-type at the back of the opera house with open kitchen. Nice and friendly service and good and tasty swedish food. We had herring for starters and kötbullar as main course. Both very tasty.
Price seems to be at the high(er) side but overly expensive. Definitely worth visiting.
Seating is either at the bar or at quite small table with bar stools hence not really suitable for families.
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