We tried this place after some recommendations from friends and we were happy with the food. It wasn't spectacular in any way but the price was decent and we left the restaurant very full. The best thing about Matkultur is the impressive service: The French lady who attended us was so helpful, professional and lovely in all ways possible, trying to accomodate me with my severe gluten intolerance. She even had the chef to make arepas (South american corn bread) especially for me as they couldn't guarantee the starters to be completely gluten free. We had the Rioja wine (a beautiful Reserva, try it!). There wasn't any room for a dessert but the starter and the main was enough. I recommend this place for everyone, you'll have a cosy time for sure!
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