Fantastic food. I had the veal rib, which came with some bacon, white asparagus, roasted potatoes, and a morel mushroom foam (strange at first, but seriously good).
Loved the presentation as well. The meat come on a small smoker that has hot coals inside, so keeps the food warm, and gives you the opportunity to decide how well done you want the meat. I personally left the bacon on there for a while; I've noticed Europeans aren't fans of crispy bacon, but you guys are missing out. It's awesome.
The place is super funky too. Crazy decor all over. Service was great, quick, and friendly. Highly recommend this place. My only wish is that they would add reindeer to the menu. This is Scandinavia after all!
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