Relaxed atmosphere, or at least it tries to be. It was almost entirely businessmen when we were there. Waiters in jeans and aprons provided fine service.
The concept - which is a good one I thought - is just to order small plates, rather than courses. Good king crab, but the scallops and truffel lacked taste. Lamb's heart ok, duck breast pleasant enough.
At the end of the day, the food lacked a wow factor. I regret not going to the proper restaurant part.
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