I have dined two times here, and would not have found it by myself, but my Greek business contact has taken me there. Last time we had mixed appetizers, including halloumi, feta, beetroot, roasted bread, olives, traziki, salad... I don't even remember all. The main plate included lamb ribs and lamb fillets, the meat was medium as I had asked, and very tasty. We had greek wine from Macedonia region, and it matched the meat well. As a dessert baclava with ice-cream. Yes I was full, and happy!