We visited on a late Saturday night. Everything we ordered was so tasty and carefully made that we placed four more orders. The food was one of the best Asian I have ever tasted. The staff could have been a little friendlier and pay more attention to us though. We had to ask three times floor the check. One Asian lady who seemed to be in charge of many things was very helpful and really really good at her job. Everything we asked was done by her. The same applies for a younger Asian girl who was very polite and the only one who brought us the check immediately after we asked her to. The prices were a little high, we made a $250 bill to be completely full and not to be hungry but you get what you pay for. First class meat, fish, products, everything. The way they were made was like someone made them with so much love and passion. Every detail was simply artistic. Kudos to the chefs. If I could, I would visit the place on a daily basis. Bravo!